Name: Traditional Argentinian Chimichurri Sauce
Prep time: 5 min
Total time: 5 min
Cuisine: South American
Ingredients: 1 cup olive oil; 1/4 cup red wine vinegar; 1 cup finely chopped fresh parsley; 1/4 cup finely chopped fresh cilantro; 3 cloves garlic , finely chopped or minced; 1 tsp. MarnaMaria Red Chili Pepper Flakes; 2 teaspoons MarnaMaria Mediterranean Oregano; 2 teaspoons Kosher salt; 1 teaspoon black pepper

Description

Have you ever tried Chimicurri? If not, this sauce is probably for you! It is delicious on anything from the grill, on roasted potatoes, on your breakfast eggs.... you should try this recipe noW

Ingredients

Scale

1 cup olive oil
1/4 cup red wine vinegar
1 cup finely chopped fresh parsley
1/4 cup finely chopped fresh cilantro
3 cloves garlic , finely chopped or minced
1 tsp. MarnaMaria Red Chili Pepper Flakes
2 teaspoons MarnaMaria Mediterranean Oregano
2 teaspoons Kosher salt
1 teaspoon black pepper

Cook Mode Prevent your screen from going dark

Instructions

Combine all ingredients together in a bowl. Allow to sit for at least 10 minutes to release but even better is a couple hours.
Enjoy!

Keywords: Chimicurri, Parsley, Cilantro, Sauce, Steak, Meat, Potatoes