Description
Stir Fry is perhaps one of the world’s greatest inventions. Fresh vegetables, a little bit of protein, add in some tropical and Southeast Asian flavors like ginger and sugar and you really can’t go wrong. And while typically Stir Fry is synonymous with high heat and a fast moving spoon, we have a slightly different take that will make your weeknight dinner even easier and will crank the flavor to a ten!
Ingredients
Scale
- 1/2 onion, sliced
- 2 tsp. vegetable oil
- 1 cup snap peas
- 1 cup carrots, slices or diced
- 1 cup baby corn
- 1 cup mushrooms, sliced
- 1 broccoli head, cut into bite sized pieces
- 1 - 2 tbsp. Kailua Seasoning Company Island Stir Fry
- 1 1/2 cup chicken broth
- 1/4 cup soy sauce
- 2 green onions, finely chopped
- steamed rice
- salt and pepper to taste
Instructions
- Season chicken with salt and pepper.
- In a 4-quart saucepan, heat the vegetable oil over high heat. Add the chicken and onions and let cook until the chicken is almost cooked through. About 4 minutes.
- Add the remaining ingredients to the saucepan, except the green onions and rice, and stir to combine.
- Bring to a boil. Once boiling, reduce heat to low, cover, and let cook, stirring occasionally, until the vegetables are tender, about seven minutes.
- Serve over rice using the broth as a sauce and garnish with chopped green onions.
Keywords: Island, Stir Fry, Vegetables, Hawaiian, Hawaii