📖 Recipe
Aloha Smoke Spice Burgers
- Prep Time: 10 Minutes
- Cook Time: 15 Minutes
- Total Time: 25 minutes
- Yield: Serves 6
- Category: Main Dish
- Method: Grilling
- Cuisine: Hawaiian
Description
We combine smoky spices with three local Hawaiian salts including the well-known smoked kiawe salt. Kiawe salt is smoked with local island Kiawe wood that a distinct Hawaiian scent and flavor to transport you to an island luau. Aloha Smoke Spice is a wonderful addition to pork, steak, chicken, and even fresh corn and other vegetables. Sprinkle on your favorite meat or grilled items and cook as desired.
Ingredients
Scale
- 2 lbs. ground beef
- 2 tsp. Aloha Smoke Spice
- 1 tsp. black pepper
- Misc. burger fixings
Instructions
- Preheat grill over medium high heat.
- Meanwhile, combine together the ground beef, Aloha Smoke Spice, and black pepper.
- Form into burger patties and grill and cook to your desired doneness.
- Plate up the burgers and corn and serve hot!
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