Description
Hawaii, being an island, has some of the best and freshest fish you can find. So fresh in fact, people com from all over the world to try it: cooked, raw, seared, blackend, you name it!
Poke and sashimi are popular fish presentations, when raw fish is sliced or cubed, served with different sauces and garnishes, but our favorite is seared. With seared fish, you get the best of all worlds. The delicious, fresh, and clean flavor of raw fish, paired with a crispy, texture filled crust.
Seared ahi is a staple in Hawaii. High grade Ahi Tuna is best and when paired with a spicy and flavorful outter coating, there aren’t many things better.
Ingredients
Scale
- 2 4 oz. Ahi Steaks
- 1-2 tbsp. Kailua Seasoning Company Ke Ahi Fish
- 1 tbsp. vegetable oil
- butter lettuce, dressing, sesame seeds, soy sauce, white rice
Instructions
- Season tuna steaks generously with Kailua Seasoning Company Ke Ahi Fish, being sure to completely coat the fish.
- In a medium skillet, heat the pan over high heat. Give it a few mintues and make sure the pan is HOT!.
- Add oil, swirl around the pan, and allow it to heat up for a few seconds.
- Sear fish, 30 seconds to one minutes, depedning on your desired doneness.
- Serve over your favorite salad or freshly steamed white rice.