Description
One thing that is quite possibly lacking from your everyday winter routine is the enjoyment of mulled wine.
This delicious drink combines red wine and our secret blend of mulling spices. You can even replace the wine for apple juice for a quick cider for everyone!
Instructions
- In a large saucepan, combine one bottle of red wine, MarnaMaria Mulling Spice and the sugar.
- Bring to a boil, reduce the heat and let simmer for ten minutes until the sugar has melted, the wine has reduced and begun to take on a syrupy texture.
- Add the second bottle of wine and lower the heat.
- Let simmer for ten minutes more.
- Strain and serve hot.
Notes
The challenge in making superior milled wine is finding the right balance of the infused wine with the mulling spices and not burning off too much of the alcohol in the wine during the heating process. Our trick is more wine! We suggest two bottles, one to steep the spices giving you a rich wine syrup and a second bottle that retains all the wine components that we love.
Keywords: Mulling, Spice, Gluwine, Mulled, Cinnamon, Cloves, Caradmom, Allspice