Description
Frijoles Negros or in English, Black Beans (and Rice), is a staple side dish of any good Cuban meal. This recipe is straightforward, simple to make, and can be made a day ahead.
Ingredients
Scale
- 3 tbsp. olive oil
- 1 cup onion, finely chopped
- 1/2 cup green pepper, finely chopped
- 2 cloves garlic, minced
- 1/4 tsp. salt
- 2 cans black beans, undrained
- 1 1/4 cup water
- 2 tsp. MarnaMaria Sabor Cubano blend
- 1 tbsp. oregano
- 1 tbsp. apple cider vinegar
- 1 tsp. sugar
Instructions
- Heat the olive oil In a medium saucepan over medium low heat.
- Add the onion, green pepper, garlic and salt, stirring frequently, until softened and the onions are translucent. About 10 - 12 minutes.
- When the vegetables are ready, add the black beans, water, MarnaMaria Sabor Cubano blend, oregano, vinegar and sugar to the saucepan.
- Raise the heat and bring to a boil.
- Once boiling, reduce the heat to low, cover partially and leave to simmer on low for 20 minutes.
- Serve over warm, sticky white rice.
Notes
Beans can be served immediately or can be stored and reheated for up to three days.