Description
Try our take on a Saint Patrick's Day Whiskey Sour!
Ingredients
Scale
- 2 oz. Irish Whiskey
- 1/2 oz. lemon juice
- 1/4 oz. lime jucie
- 3/4 oz. cup simple syrup
- 2 ounces Irish whiskey
- 1 drop green food coloring
- lime wedges for garnish
Instructions
- Combine whiskey, lemon and lime juice, simple syrup and food coloring in a cocktail shaker.
- Fill shaker with ice, cover, and shake vigorously until outside of shaker is very cold, about 20 seconds.
- Strain cocktail into an old-fashioned or rocks glass filled with ice. Garnish with a lime wheel and cherry.