Description
If there ever was a Thanksgiving cocktail, this is it. Since the first time we served it in the Fall, its been requested ever year. You might even say it’s not Thanksgiving without it.
Ingredients
Scale
- 1 1⁄2 oz American rye whiskey
- 3⁄4 oz Sweet vermouth
- 1⁄4 oz Bénédictine
- 1 dash Angostura bitters
- 1 Lemon twist
Instructions
- Add all in the ingredients to a mixing glass and fill with ice.
- Stir, and strain into a chilled cocktail glass.
- Garnish with a lemon twist.