📖 Recipe
Mediterranean Sumac Shish Kebabs
Ingredients
Scale
- 5 pounds skinless chicken breasts or tenderloins
- 3 garlic cloves, roughly chopped
- ¼ cup olive oil
- 3 tbsp. lemon juice
- 1 tbsp. MarnaMaria Spanish Paprika
- 6 oz. tomato paste
- 1 cup Greek yogurt
- 2 tbsp. MarnaMaria Sumac
- 1 tsp. kosher salt
- 2 tsp. black pepper
- Greek Sauce
Instructions
- Cut the chicken into 2-inch pieces and set aside.
- In a large bowl, mix all remaining ingredients and stir.
- Add the chicken and stir being sure to evenly coat all the chicken.
- Cover and refriderate for 5 - 8 hours.
- Meanwhile, soak wooden sticks in water for at least 1 hour to prevent them from burning.
- Preheat oven to 375ºF. Place a large skillet with 2 tbsp. of olive oil over high heat.
- Place three to four pieces of chicken on each skewer leaving space at one end.
- Sear chicken skewers until well browned, about 3 minutes per side (chicken does not need to be completely cooked through.)
- Remove skewers from skillet and transfer to a baking sheet and cover with foil. Bake in the oven for 15 minutes longer until the chicken is completely cooked through.
- Remove from oven and serve hot or cold along side our secret Greek Sauce.
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