Name: Lemon Pepper Chicken
Ingredients: 1/2 c. all-purpose flour; 1 tbsp. MarnaMaria Lemon Pepper; 1 tsp. kosher salt; 2 lemons, divided; 1 lb. boneless skinless chicken breasts; 2 tbsp. extra-virgin olive oil; 1/2 c. chicken broth; 2 tbsp. butter; 2 cloves garlic, minced; Freshly chopped parsley, for garnish

Description

Are you looking for an easy and delicious chicken go to recipe? Look no further, try this quick meal today.

Ingredients

Scale

1/2 c. all-purpose flour
1 tbsp. MarnaMaria Lemon Pepper
1 tsp. kosher salt
2 lemons, divided
1 lb. boneless skinless chicken breasts
2 tbsp. extra-virgin olive oil
1/2 c. chicken broth
2 tbsp. butter
2 cloves garlic, minced
Freshly chopped parsley, for garnish

Cook Mode Prevent your screen from going dark

Instructions

In a medium bowl, whisk together flour, MarnaMaria Lemon Pepper, salt, and zest of 1 lemon.
Toss chicken breasts in the flour mixture until fully coated.
Slice remaining lemon into thin rounds.
In a large ovenproof skillet over medium-high heat, heat oil.
Add chicken in a single layer and cook until golden on bottom, about 5 minutes, then flip chicken breasts.
To skillet, add broth, butter, garlic, and lemon slices and cook until chicken is cooked through and sauce has reduced slightly, 3 minutes.
Spoon sauce on top of chicken and garnish with parsley.