Description
Who doesn’t love a rib eye roast? This fancy cut will have your guests pleased and your mouth happy!
Ingredients
Scale
- 5 lbs. boneless rib eye roast
- 1/4 cup olive oil
- 1 tbsp. Dijon mustard
- 1/4 cup MarnaMaria Roasting Herb Mix
- 2 cloves garlic, minced
- salt and pepper
Instructions
- Preheat oven to 350ºF.
- Generously season the rib eye roast with salt and pepper.
- In a small bowl, combine the olive oil, Dijon mustard, MarnaMaria Roasting Herb Mix, and minced garlic.
- Spread the herb mixture over the meat.
- Bake on a prepared baking sheet, uncovered, 20 minutes per pound, or until the internal temperature reaches 140ºF for medium. (Keep in mind that the roast will continue to cook a bit even after being removed from the oven.)
- Remove from the oven and let the roast rest, covered with aluminum foil, for at least 10 minutes.
Notes
It’s important to allow the meat time to rest so that all the juices can reabsorb into the meat, giving you a juicy slice, rather than a dry and tough one!