Lebkucken Gingerbread Cookies

Dough Directions

1. In the large bowl, of an electric mixer, cream together the butter and brown sugar at high speed until fluffy and light in color, about two minutes.
2. Reduce speed to medium low and add in the molasses, egg, vanilla, and orange zest.
3. Meanwhile, in a separate medium bowl, combine the flour, baking powder, baking soda, salt, and MarnaMaria German Lebkuchen
4. Gradually mix in the flour mixture to make a stiff dough. Be careful to not over beat of the dough will become stiff.
5. Divide the dough into two thick disks and wrap each disk in plastic wrap.
6. Refrigerate until well chilled, about 3 - 4 hours.

Baking Instructions

1. Preheat oven to 350ºF.
2. Remove dough from refrigerator and allow to soften at room temperature, about 10 minutes.
3. Place dough on a floured surface and roll until ¼ inch to ⅛ inch thick, depending on your desired thickness. The thinner the dough, the crispier the cookie will be! Be sure to move dough as you roll and add more flour as needed to prevent the dough from sticking.
4. Cut out shapes using cookie cutters and place one inch apart on a prepared baking sheet.
5. Bake 10 - 12 minutes until edges are firm and cookies are cooked through.
6. Let cool and frost and decorate with Royal Icing if desired.