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    Home » Baking

    Garam Masala Cupcakes with Cream Cheese Frosting

    Sep 8, 2020 · Leave a Comment

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    garam masala cupcakes

    While Garam Masala is a typically Indian spice blend for cooking, the uses for it go far across borders. This sweet and spicy mix is the perfect topping, mix-in, seasoning, and marinade that’s around. 

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    garam masala cupcakes

    Garam Masala Cupcakes with Cream Cheese Frosting

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    • Author: MarnaMaria Spices & Herbs
    • Prep Time: 10 minutes
    • Cook Time: 25 minutes
    • Total Time: 35 minutes
    • Yield: 12 cupcakes 1x
    • Category: Dessert
    • Method: Baking
    • Cuisine: Indian
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    Description

    While Garam Masala is a typically Indian spice blend for cooking, the uses for it go far across borders. This sweet and spicy mix is the perfect topping, mix-in, seasoning, and marinade that’s around. 


    Ingredients

    Scale
    • 1 cup whole milk or coconut milk
    • 1 tsp. apple cider vinegar
    • 1 tsp. MarnaMaria Garam Masala plus extra for decorating
    • ½ cup butter, softened
    • ¾ cup granulated sugar
    • 1 tbsp. vanilla extract
    • 1 egg
    • 1 ¼ cup all-purpose flour
    • 2 tbsp. corn starch
    • ½ tsp. baking soda
    • ¾ tsp. baking powder
    • ¼ tsp salt
    • Cream Cheese Frosting

    Instructions

    1. Preheat the oven to 350ºF.
    2. In a small bowl, combine the coconut milk, apple cider vinegar, and Garam Masala.
    3. In the bowl of stand mixture (you can also use a hand mixer), cream together the butter and sugar until fluffy and light in color. About 5 minutes.
    4. Stir in the vanilla.
    5. Meanwhile, in a medium bowl, sift together the flour, corn starch, baking soda, baking powder, and salt.
    6. Working in batches, with the mixer running, add ⅓ of the flour mixture to the creamed sugar and butter. Then add ⅓ of the milk mixture. Continue alternating flour and milk, finishing with the milk. Mix until just combined.The batter will be very thick.
    7. Scoop batter into a prepared cupcake pan, filling about ⅔ the way full.
    8. Bake cupcakes for 25 minutes or until a toothpick comes out clean.
    9. When cool, frost cupcakes and sprinkle with a bit more Garam Masala for a beautiful finished product with some extra spice!

    Did you make this recipe?

    Tag @marnamariablends on Instagram and hashtag it #marnamariaspicesandherbs

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