Name: Roasted Vegetables with Garlic and Fennel
Ingredients: 4 lbs. chopped vegetables (carrots, potatoes, sweet potatoes, turnips, butternut squash, onions, asparagus, etc.); 3 tbsp. olive oil; 1 tbsp. MarnaMaria Veggie Roasting Herbs; 1 tbsp. Kosher Salt; 1 tsp. black pepper

Ingredients

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4 lbs. chopped vegetables (carrots, potatoes, sweet potatoes, turnips, butternut squash, onions, asparagus, etc.)
3 tbsp. olive oil
1 tbsp. MarnaMaria Veggie Roasting Herbs
1 tbsp. Kosher Salt
1 tsp. black pepper

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Instructions

Preheat oven to 425ºF
Arrange vegetables on a prepared baking sheet
Drizzle evenly with olive oil
In a small bowl, combine the MarnaMaria Veggie Roasting Herbs, the salt, and the pepper. Sprinkle over the vegetables.
Using your hands, mix the vegetables until they are evenly coated with the oil and herb mixture.
Roast for 30 minutes or until the vegetables are tender and have begun to caramelize.