Ingredients
Scale
- 1 lb. Fresh Green Beans
- 2 tbsp. Kosher Salt
- 1/4 cup Olive Oil
- 2 tbsp. Butter
- 2 tbsp. MarnaMaria Melange Persailotte
Instructions
- Bring a pot of water to boil. Once boiling, add the salt and the green beans.
- Let cook until al dente, about four minutes. The beans should be crisp and slightly undercooked. Meanwhile, prepare an ice bath by filling a large bowl with water and adding two handfuls of ice cubes.
- When cooked, drain the water and put the beans in an ice bath.
- Place a large skillet over medium heat. When hot, add the butter and olive oil. (You can skip the butter if you prefer). Once heated, add the beans and Melange Persailotte and stir to combine.
- Cook until heated through, about 4 minutes.
- Serve hot.