Description
This flavorful leg of lamb is simple to make with big flavors. Make this on a weeknight or for a special occasion. It will soon become a favorite and a go to recipe for you!
Ingredients
Scale
- 2 tsp. Kosher salt
- 1 tsp. freshly ground black pepper
- 1 1/2 tbsp. MarnaMaria Lamb Rub
- 2 racks lamb chops
- 2 tbsp. olive oil
- 1 cup dry white wine
Instructions
- Preheat the oven to 325ºF.
- Dry lamb chops with paper towels and then season with salt, pepper and lamb rub.
- Heat a large saute pan over high heat. Add olive oil.
- Sear lamb chops on all sides to form a caramel brown, seared crust, about 8 minutes.
- Transfer the pan with the chops to the oven and roast until the internal temperature reaches 145ºF (for medium) on an instant thermometer being sure to not touch the bone. Remember, the lamb will continue cooking and the internal temperature will rise between 10ºF - 15ºF while resting.
- Remove chops from oven and set aside on a plate, cover with foil.
- Return pan to the stove over low heat and add white wine to roasting pan.
- Allow the pan to deglaze but be sure to not over reduce the sauce.
- Slice the lamb chops and serve warm with its juices as a sauce.