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Smoke Pork Rib BBQ Dry Rub Sous Vide

Sous Vide BBQ Dry Rub Ribs

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  • Author: MarnaMaria Spices & Herbs
  • Prep Time: 10 Minutes
  • Cook Time: 12 Hours
  • Total Time: 12 hours 10 minutes
  • Yield: About 22 Ribs 1x
  • Category: Dinner
  • Method: Sous Vide
  • Cuisine: American

Description

You can make them ahead of time, freeze or refrigerate. Then just before serving, pop them in the oven or the grill to reheat. Your friends will say these are the best ribs they have ever had. And you will agree!

Ingredients

Scale
  • 2 racks pork spare ribs, cut St. Louis–cut style, membrane removed
  • 1/2 cup MarnaMaria BBQ Dry Rub
  • 1/2 teaspoon liquid smoke

Instructions

  1. Set aside three tbsp. MarnaMaria BBQ Dry Rub. Rub the ribs generously on all sides with the remaining spice mixture.
  2. Place each rack of ribs in separate vacuum bags.
  3. Add 1/4 teaspoon of liquid smoke to each bag.
  4. Vacuum seal the bags and let rest in the refrigerator for a least five hours or as long as overnight.
  5. When ready to cook, fill a large container or stockpot with water and preheat your sous vide cooker to 165°F.
  6. Add ribs to the water bath, add more water if possible, and cover it with a lid. (This will prevent too much water from evaporating during cooking.)
  7. Cook ribs for 12 hours at 165°F.
  8. Remove from water bath and allow ribs to cool. (Ribs can be stored in the refrigerator for up to 5 days before finishing.)
  9. When ready to finish, remove the cooked ribs from the vacuum bags and dry well with paper towels. Rub remaining 3 tbsp. MarnaMaria BBQ Dry Rub all over the ribs to form a thin layer.
  10. To Finish:
  11. In the Oven: Preheat oven to 300°F. Prepare a baking sheet with aluminum foil and place a wire rack on top. Put ribs on rack, even spaced apart, and cook until a crust has formed, about 30 minutes.
  12. On the Grill: Preheat grill to medium setting. Alternatively, over charcoal, create a hotter side and a cooler side of the grill. Place the ribs, facing up, over the cooler side of the grill or over medium heat for gas. Cover and cook until ribs are heated through, about 15 minutes. Move ribs to hotter side of grill or for gas, raise heat to high and continue grilling. Turn ribs a few times, until a crust has formed, about 10 minutes.
  13. Serve with MarnaMaria's Best Homemade BBQ Sauce, coleslaw, and baked beans!

Nutrition

  • Serving Size: 4 - 5 people

Find it online: https://feastandflight.com/dinner/sous-vide-bbq-dry-rub-bbs/