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Salmon with Lemon and Dill

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Ingredients

Scale
  • 1 whole sockeye Salmon fillet, bones removed
  • 1 tbsp. Olive Oil
  • 1-2 tbsp. MarnaMaria Florida Fish seasoning
  • Lemon slices (optional)

Instructions

  1. Preheat oven to 275ºF.
  2. Line a baking sheet with aluminum foil.
  3. Place the fish, skin side down, on the baking sheet.
  4. Brush with olive oil and sprinkle over MarnaMaria Florida Fish. Top with lemon slices if you like!
  5. Bake for 15-20 minutes.