Ingredients
Scale
- 0.75 oz. Amaro Nonino
- 0.75 oz. Aperol
- 0.50 oz. Fresh Lemon Juice
- 0.75 oz. Bulliet Bourbon
Instructions
- Combine ingredients in a cocktail shaker with ice.
- Shake until frosty, about 30 seconds.
- Strain into a Champagne coupe.