Description
Many think of biscuits as a breakfast food, but we love them for lunch or dinner as well! Our savory recipe will have you hooked and coming back for seconds!
Ingredients
Scale
- 1 cup milk
- 1 tsp. lemon juice
- 2 1/2 cups all-purpose flour
- 1/4 cup grated Parmesan cheese
- 2 tsp. MarnaMaria Dried Basil
- 1/2 tsp. MarnaMaria Garlic granules
- 2 1/2 tsp. baking powder
- 1/2 tsp. baking soda
- 3/4 tsp. Kosher salt
- 1/4 tsp. black pepper
- 4 tbsp. butter, melted + 1 tbsp. butter, melted
Instructions
- Preheat oven to 400°F.
- In a small bowl, combine milk and lemon juice to make buttermilk. Set aside.
- In a separate large bowl, combine the flour, parmesan cheese, dried basil, garlic granules, baking powder, baking soda, salt, and pepper.
- Using a fork, stir in milk mixture and 4 tbsp. melted butter until combined, being careful not to overmix.
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Using your hands, form biscuits of about 1/3 cup and place 1-inch apart on an ungreased baking sheet. Flatten slightly so the have a disk-like shape.
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Bake for 16 minutes or until lightly browned.
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Brush with remaining melted butter.